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Go to places, make it real

11 ft

Overall Length

50 A

Shore Power Inlet

11,000 W

Dual Fuel Generator

$22K

Starting Price


We take small horse trailers and rebuild them into kitchens you can run on day one: framed, wired, plumbed, cooled and secured in-house, with the fixtures chosen for real service, not a showroom.

Every system, accounted for

Structure

A new skeleton inside a road-proven shell

We strip each horse trailer to its shell and build a kitchen-grade structure inside: framed, sheathed, sealed and lined with washable surfaces.

Service: Where orders, payment and hand-off happen

Hot line: Griddle and fryer, one turn from the window

Wash: Sinks near fresh water, away from the heat

Cold storage: Fridges tucked in the nose, one step from everything

Power & tech: Panel and electronics grouped together, away from water

Work aisle: One clear path, so every station is a step away

Entry: Wide rear doors for easy loading, locked tight at night

Small footprint, clear zones

No engine. No downtime.

0

ENGINES TO SERVICE

Your kitchen and your tow vehicle are separate systems. If the car needs a repair, hitch to another one; the business never sits in a shop waiting on a transmission.

1 Space

FITS A STANDARD PARKING SPOT

At roughly 7–8 ft wide and under 13 ft long, it fits inside a 9 × 18 ft space. Unhitch, drop the kitchen, and park the car somewhere else.

V6

TOWS WITH WHAT YOU DRIVE

Trailers like ours typically weigh less than 2,000 lb empty. Most mid-size V6 SUVs and trucks are rated for 5,000 lb or more. Always check your vehicle's rating.

FEATURES

ELECTRICAL


  1. Load center: A home-grade breaker panel, with room for every appliance on its own circuit.

  2. Copper wiring: Heavy-gauge copper wiring throughout, built like a building, not a camper.

  3. Outlets: Child-safe outlets placed where you actually work.

  4. Shore power: One twist-lock plug connects you to event or RV power, rain or shine.

  5. Inverter generator: Quiet power on your own terms, running on gas or propane.


WATER


  1. Concession sink: A multi-bowl stainless sink set up for the washing health inspectors look for.

  2. Commercial faucet: A restaurant-style sprayer that makes cleanup fast.

  3. Handwash basin: A dedicated handwashing station, kept separate from dishes.

  4. Water heater: Hot water on demand, adjustable up to 149 °F.

  5. Pressure pump: Strong, steady water pressure from your own tanks.

  6. Water storage: Food-grade containers keep fresh water safe and easy to refill.


CLIMATE


  1. Air conditioning: Keeps a small kitchen comfortable on a Florida afternoon, with power to spare.

  2. Stainless fridge: A compact fridge for your prep ingredients, under the counter.

  3. Beverage cooler: A glass-door cooler that shows off and sells your drinks.

  4. Retro fridge: A vintage-style red fridge that adds charm and a bottle opener


TECH


  1. Payment system: Take cards from day one (Ready & Pro).

  2. Digital menu: A bright screen menu you can update in seconds (Ready & Pro).

  3. Ceiling speakers: Built-in Bluetooth sound to set the mood.


SECURITY


  1. Connected alarm: Get alerts on your phone the moment something's off, with no monthly fees.

  2. Door locks: Hardened steel locks that resist bolt cutters.

  3. Coupler lock: Nobody can hitch up and drive off with your business.

  4. CCTV: Cameras watch your kitchen, day and night (Ready & Pro).


ROAD


  1. Radial tires: Highway-rated tires sized to your trailer's weight.

  2. Electric jack: Hitch and unhitch with a button, no cranking.

  3. LED lighting: Bright, long-lasting LED lights for safe towing.

  4. Towing: Light enough for most V6 SUVs and trucks.


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Check out our Blog

Running a trailer food business comes with more decisions than people expect: what to buy, how to build it, and what works once you are on the road. Our blog is where we break those down, one topic at a time, as new questions and builds come up.